{"id":3503,"date":"2023-04-18T22:33:26","date_gmt":"2023-04-18T21:33:26","guid":{"rendered":"https:\/\/gourmetlandtenerife.com\/?p=3503"},"modified":"2026-01-19T16:58:22","modified_gmt":"2026-01-19T15:58:22","slug":"argentinisches-steakhaus","status":"publish","type":"post","link":"https:\/\/gourmetlandtenerife.com\/de\/argentinisches-steakhaus\/","title":{"rendered":"Argentinisches Steakhaus"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-1918 alignright\" src=\"https:\/\/gourmetlandtenerife.com\/wp-content\/uploads\/2023\/04\/lamartina_424-medium.jpg\" alt=\"\" width=\"470\" height=\"265\" srcset=\"https:\/\/gourmetlandtenerife.com\/wp-content\/uploads\/2023\/04\/lamartina_424-medium.jpg 600w, https:\/\/gourmetlandtenerife.com\/wp-content\/uploads\/2023\/04\/lamartina_424-large.jpg 1024w, https:\/\/gourmetlandtenerife.com\/wp-content\/uploads\/2023\/04\/lamartina_424-768x433.jpg 768w, https:\/\/gourmetlandtenerife.com\/wp-content\/uploads\/2023\/04\/lamartina_424-1536x866.jpg 1536w, https:\/\/gourmetlandtenerife.com\/wp-content\/uploads\/2023\/04\/lamartina_424-590x333.jpg 590w, https:\/\/gourmetlandtenerife.com\/wp-content\/uploads\/2023\/04\/lamartina_424-1188x670.jpg 1188w, https:\/\/gourmetlandtenerife.com\/wp-content\/uploads\/2023\/04\/lamartina_424-577x325.jpg 577w, https:\/\/gourmetlandtenerife.com\/wp-content\/uploads\/2023\/04\/lamartina_424-1200x677.jpg 1200w, https:\/\/gourmetlandtenerife.com\/wp-content\/uploads\/2023\/04\/lamartina_424.jpg 1560w\" sizes=\"auto, (max-width: 470px) 100vw, 470px\" \/>Der <strong>argentinische Asador<\/strong> ist eine Art Grill oder Barbecue, der in Argentinien traditionell zum Grillen von Fleisch verwendet wird, eine sehr beliebte kulinarische Technik in der Gastronomie dieses Landes. Der<strong> argentinische Asador<\/strong> ist in der Regel eine Metall- oder Edelstahlkonstruktion, die speziell f\u00fcr das Grillen von Fleisch entwickelt wurde, und besteht im Allgemeinen aus folgenden Elementen:<\/p>\n<ul>\n<li>Der Grill, auf dem das Fleisch gegrillt wird.<\/li>\n<li>Die Feuerschale, ein Raum unter dem Grill, in dem das Feuer entz\u00fcndet wird, um die zum Garen des Fleisches erforderliche Glut zu erzeugen. Er kann mit Holzkohle, Holz oder einer Kombination aus beidem beschickt werden, was dem Fleisch einen sehr charakteristischen Rauchgeschmack verleiht.<\/li>\n<\/ul>\n<p>Der <strong>argentinische Asador<\/strong> ist ein wichtiger Bestandteil der argentinischen Esskultur, in der das Grillen von Fleisch eine Tradition und eine Lebensart ist. Er wird f\u00fcr die Zubereitung einer Vielzahl von Fleischsorten verwendet, wie z. B. Asado, Chorizo, Morcilla, Vac\u00edo, Entra\u00f1a usw., und gilt als zentrales Element bei famili\u00e4ren und gesellschaftlichen Zusammenk\u00fcnften und Feiern in Argentinien.<\/p>\n<p>In unserem <strong><a href=\"https:\/\/lamartinatenerife.es\/\">Restaurant La Martina<\/a> <\/strong>k\u00f6nnen Sie in einzigartiger Atmosph\u00e4re ein traditionelles argentinisches Barbecue mit exquisitem und erstklassigem Fleisch genie\u00dfen.<\/p>\n<p><em>Wir warten auf Sie in unseren Restaurants!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Der argentinische Asador ist eine Art Grill oder Barbecue, der in Argentinien traditionell zum Grillen von Fleisch verwendet wird, eine sehr beliebte kulinarische Technik in der Gastronomie dieses Landes. Der argentinische Asador ist in der Regel eine Metall- oder Edelstahlkonstruktion, die speziell f\u00fcr das Grillen von Fleisch entwickelt wurde, und besteht im Allgemeinen aus folgenden [&hellip;]<\/p>\n","protected":false},"author":95866144,"featured_media":2941,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139,135],"tags":[],"class_list":["post-3503","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gegrilltes-fleisch","category-restaurants-de"],"better_featured_image":{"id":2941,"alt_text":"","caption":"","description":"","media_type":"image","media_details":{"width":1560,"height":880,"file":"2023\/04\/lamartina_369.jpg","filesize":1073531,"sizes":{"medium":{"file":"lamartina_369-medium.jpg","width":600,"height":338,"source_url":"https:\/\/gourmetlandtenerife.com\/wp-content\/uploads\/2023\/04\/lamartina_369-medium.jpg"},"large":{"file":"lamartina_369-large.jpg","width":1024,"height":578,"source_url":"https:\/\/gourmetlandtenerife.com\/wp-content\/uploads\/2023\/04\/lamartina_369-large.jpg"},"thumbnail":{"file":"lamartina_369-small.jpg","width":300,"height":300,"source_url":"https:\/\/gourmetlandtenerife.com\/wp-content\/uploads\/2023\/04\/lamartina_369-small.jpg"},"medium_large":{"file":"lamartina_369-768x433.jpg","width":768,"height":433,"mime-type":"image\/jpeg","filesize":99311,"source_url":"https:\/\/gourmetlandtenerife.com\/wp-content\/uploads\/2023\/04\/lamartina_369-768x433.jpg"},"1536x1536":{"file":"lamartina_369-1536x866.jpg","width":1536,"height":866,"mime-type":"image\/jpeg","filesize":241711,"source_url":"https:\/\/gourmetlandtenerife.com\/wp-content\/uploads\/2023\/04\/lamartina_369-1536x866.jpg"},"post-thumbnail":{"file":"lamartina_369-900x500.jpg","width":900,"height":500,"mime-type":"image\/jpeg","filesize":119193,"source_url":"https:\/\/gourmetlandtenerife.com\/wp-content\/uploads\/2023\/04\/lamartina_369-900x500.jpg"},"listeo-avatar":{"file":"lamartina_369-590x333.jpg","width":590,"height":333,"mime-type":"image\/jpeg","filesize":75250,"source_url":"https:\/\/gourmetlandtenerife.com\/wp-content\/uploads\/2023\/04\/lamartina_369-590x333.jpg"},"listeo-blog-post":{"file":"lamartina_369-1188x670.jpg","width":1188,"height":670,"mime-type":"image\/jpeg","filesize":170590,"source_url":"https:\/\/gourmetlandtenerife.com\/wp-content\/uploads\/2023\/04\/lamartina_369-1188x670.jpg"},"listeo-blog-related-post":{"file":"lamartina_369-577x325.jpg","width":577,"height":325,"mime-type":"image\/jpeg","filesize":73766,"source_url":"https:\/\/gourmetlandtenerife.com\/wp-content\/uploads\/2023\/04\/lamartina_369-577x325.jpg"},"listeo-post-thumb":{"file":"lamartina_369-150x150.jpg","width":150,"height":150,"mime-type":"image\/jpeg","filesize":36882,"source_url":"https:\/\/gourmetlandtenerife.com\/wp-content\/uploads\/2023\/04\/lamartina_369-150x150.jpg"},"listeo-gallery":{"file":"lamartina_369-1200x677.jpg","width":1200,"height":677,"mime-type":"image\/jpeg","filesize":172526,"source_url":"https:\/\/gourmetlandtenerife.com\/wp-content\/uploads\/2023\/04\/lamartina_369-1200x677.jpg"},"listeo-listing-grid":{"file":"lamartina_369-520x397.jpg","width":520,"height":397,"mime-type":"image\/jpeg","filesize":79205,"source_url":"https:\/\/gourmetlandtenerife.com\/wp-content\/uploads\/2023\/04\/lamartina_369-520x397.jpg"},"listeo_core-avatar":{"file":"lamartina_369-590x590.jpg","width":590,"height":590,"mime-type":"image\/jpeg","filesize":111152,"source_url":"https:\/\/gourmetlandtenerife.com\/wp-content\/uploads\/2023\/04\/lamartina_369-590x590.jpg"},"listeo_core-preview":{"file":"lamartina_369-200x200.jpg","width":200,"height":200,"mime-type":"image\/jpeg","filesize":42090,"source_url":"https:\/\/gourmetlandtenerife.com\/wp-content\/uploads\/2023\/04\/lamartina_369-200x200.jpg"}},"image_meta":{"aperture":"4.2","credit":"","camera":"X-T30","caption":"","created_timestamp":"1669745426","copyright":"","focal_length":"20.9","iso":"2000","shutter_speed":"0.016666666666667","title":"","orientation":"0","keywords":[]}},"post":3503,"source_url":"https:\/\/gourmetlandtenerife.com\/wp-content\/uploads\/2023\/04\/lamartina_369.jpg"},"image_feature":"https:\/\/gourmetlandtenerife.com\/wp-content\/uploads\/2023\/04\/lamartina_369-small.jpg","author_name":"Gourmetland 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