Guide to the Best Steak Restaurants in Tenerife
Tenerife is a paradise not only for its landscapes, beaches and climate, but also for meat lovers. The island boasts an incredible variety of steak restaurants, where the grill, premium cuts and meat ageing are the stars. If you are looking for a culinary experience based on flavour and quality, these Gourmetland Tenerife restaurants are a must-visit.
La Brasserie: Sea Views
La Brasserie, located in Adeje, combines the tradition of a steakhouse with a seafront setting perfect for relaxing. Its international menu features an excellent selection of grilled meats, alongside pasta, pizza and fish dishes, as well as vegan options. The warm service and ocean views make each meal a unique experience. At La Brasserie, every dish is a celebration of good taste and great meat.
Prime 400: Premium Cuts and Aged Meats
In Costa Adeje, Prime 400 is the perfect destination for those seeking top-quality meats. Located on Avenida de Bruselas, in The Duke Shops shopping centre, it specialises in premium cuts and aged meats grilled with impeccable technique. Its modern atmosphere, attentive service and intense flavour make it a must for true meat lovers.
Prime Steak House: Exclusive
Prime Steak House, in Playa de las Américas, offers select stone-grilled meats with an international flair. Its premium service and exclusive atmosphere make it a reference for those who want a first-class steakhouse experience, with carefully selected cuts cooked to perfection.
Taurus I and Taurus II: Traditional Grill
For those who prefer a more traditional grill, Taurus I in Los Cristianos serves charcoal-grilled meats, ribs and barbecue, with generous portions perfect for sharing with family. Taurus II, in Playa de las Américas, offers sirloin, chops and burgers in a relaxed setting, noted for its excellent value and authentic flavour.
The Brasserie: Versatility and Quality on the Grill
In Playa de las Américas, The Brasserie offers grilled meats that delight all palates. Its versatile style allows diners to enjoy perfectly cooked cuts, maintaining the quality and flavour that every meat lover seeks.
Asador La Camella: Tradition and Charcoal-Grilled Meat
In the charming village of La Camella, Asador La Camella is a reference for traditional charcoal-grilled meat. Its rustic, family-friendly atmosphere creates the perfect setting to enjoy rib-eye, entrecôte, sirloin or ribs, all prepared over charcoal for that authentic flavour. The star dish is the charcoal-grilled beef rib-eye, served with wrinkled potatoes with mojo and roasted peppers. A delicious experience combining tradition, quality and hospitality in every bite.
