Indian food in Tenerife
Indian food is known worldwide for its wide variety of flavours, spices and cooking techniques.
Distinctive characteristics of Indian food:
- Spices: Spices are a fundamental element in Indian cuisine. A wide variety of spices are used, such as cumin, coriander, turmeric, cardamom, cinnamon, cloves, ginger, among many others. These spices are expertly combined to create complex and distinctive flavours in the dishes.
Regional Variety: Indian cuisine is extremely diverse and varies from region to region. Each region has its own specialities and cooking styles. For example, North Indian food is characterised by the use of dairy products such as yoghurt and ghee (clarified butter), while South Indian cuisine is noted for its vegetarian dishes and the use of ingredients such as coconut and hot spices.- Curries: Curries are signature dishes of Indian cuisine and are a blend of spices and herbs used to stew meat, poultry, fish or vegetables. Curries can be mild or spicy, depending on the spices used and regional tastes.
- Breads: Bread is an important part of Indian food. Naan and roti are two popular types of bread. Naan is a fluffy, slightly sweet bread baked in a tandoor clay oven, while roti is a wholemeal flatbread baked on a hot griddle. Other famous breads include paratha and puri.
- Vegetarianism: India has a long tradition of vegetarianism due to cultural, religious and ethical influences. Indian food offers a wide variety of vegetarian dishes, such as chana masala (chickpeas in spice sauce), palak paneer (spinach with paneer cheese), baingan bharta (smoked aubergine puree) and many more delicious options.
Desserts and sweets: Indian food is also famous for its desserts and sweets. Gulab jamun (milk balls fried in syrup), jalebi (dough spirals fried in syrup) and kheer (rice pudding flavoured with cardamom and nuts) are just a few examples of the delicious desserts enjoyed in India.
Regional Variety: Indian cuisine is extremely diverse and varies from region to region. Each region has its own specialities and cooking styles. For example, North Indian food is characterised by the use of dairy products such as yoghurt and ghee (clarified butter), while South Indian cuisine is noted for its vegetarian dishes and the use of ingredients such as coconut and hot spices.These are just some of the main characteristics of Indian food. Indian cuisine is rich in flavours, colours and culinary traditions, making it a unique and fascinating culinary experience.
If you are looking for an Indian restaurant in Tenerife South, Bombay Blue is the restaurant for you.
