Argentinean steakhouse
The Argentinian asador is a type of grill or barbecue traditionally used in Argentina to cook grilled meat, a very popular culinary technique in the gastronomy of this country. The Argentinian asador is usually a metal or stainless steel structure, designed specifically for grilling meat, and generally consists of the following elements:
- The grill, where the meat is placed for cooking.
- The brazier, space under the grill where the fire is lit to generate the embers necessary for cooking the meat. It can be fed with charcoal, wood or a combination of both, which gives the meat a very characteristic smoky flavour.
The Argentinean asador is an important part of the Argentinean culinary culture, where grilling meat is a tradition and a way of life. It is used to cook a wide variety of meat cuts, such as asado, chorizo, morcilla, vacío, entraña, among others, and is considered a central element in family and social gatherings and celebrations in Argentina.
In our restaurant La Martina, you will enjoy a traditional Argentinean barbecue, in a unique atmosphere, with exquisite and first quality meat.
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